Since I'm still getting comments on the last post I made about this, I thought I'd do another one. Although products disappear for many reasons--and yes, one of those reasons is that some of our buyers just don't understand the market, I'm afraid--there's always something new. Here's some of it.
1. Pomegranate juice blends, $2.79 for 16 oz. Y'all have probably been aware of the extreme buzz about the antioxidant properties of pomegranate, and the proliferation of pom products in the last couple of years. TJ's introduced its pomegranate juice blends about a month ago in the east, and they're quite good. I've tried the cherry and blueberry blends, both were very satisfying. All juices involved in these blends are good juices, not the apple and grape that you're used to seeing on ingredient labels. They're great cut with either sparkling or flat water.
2. Frozen French Toast, $1.79 in the freezer section. You wouldn't think frozen French toast would work, but it does. Obviously it's not as good as home made, but it's a decent substitute. (Also, for anybody who cares, the multigrain frozen waffles are back in stock after being unavailable for several months.)
3. Cashew Macadamia Butter, $5.99, on the grocery aisle. Mmmmmmm. I love this stuff. It hangs together fairly well after its initial stirring, at least I haven't had it re-separate, the way peanut butters can. Great on toast, and on celery, and I keep meaning to make cookies with it, using a peanut butter cookie recipe.
3a. Peanut Butter, $1.79. One of the better bargains on TJ's shelves. Similar natural style butters cost $2.99 and up in regular stores. This stuff has no added sugar, and is available in salt-free as well. Crunchy and creamy. Makes fantastic peanut butter cookies using the recipe in The Joy of Cooking.
4. Cotswold Pub Cheese, price varies by weight. This cheese, a Gloucester with chive and onion, is delightful. Serve at room temperature on crackers or whatever you want.
5. Gingerbread Crown Cake, $4.99, in the bakery section of the store. Fantastic stuff, in fact, I might have listed this before. The gingerbread stands out from the lemon and chocolate varieties by not being overly sweet. The spicy bite of this confection surprised me the first time I had it. Great with coffee or tea, would be good to take to a pot-luck thing of any kind.
6. Sweet Potato Fries, $2.99 in the frozen section. OK, I haven't tried these, but I think it's great that TJ's has them frozen. It's on my list of stuff to make soon. Sweet potatoes, which are surprisingly low on the glycemic index, are chock full of nutrients, and make lovely fries.
7. Sugar Snap Peas. $1.79 in the frozen section. Sticking with frozen for a bit, because I tend to think that's TJ's strongest section, these are lovely. It's nice to be able to get them year 'round. Try defrosting them in the microwave and eating them cold for a healthy, tasty snack. And while you're in the frozen veggie aisle, check out the Asparagus Cuts and Tips, also $1.79. Defrost and use in a salad; it's not the same as fresh asparagus, but this product is much better than I expected. Perfect for risottos, fritattas, quiches and soups.
8. Tuna Pouches, $1.39 for a single-serving pouch in the grocery section. This comes in red and yellow curry, and they're both good. Pay no attention to the high fat content! This product makes a cheap, satisfying and very tasty lunch. The red is fairly spicy, so if you shy away from spicy food, go with the milder yellow curry. (TJ's also stocks red and yellow curry sauce in bottles, but I have no idea if it's the same sauce as used in these pouches.)
9. Lavender Liquid Dish Soap, $1.89, household products section. You could pay a lot more for dish soap that smells nice from Meyer's or Method, or you could go to TJ's and get the cheap stuff. It smells pretty good, and it will get your dishes clean, which is all that really matters.
10. Chicken Breast with Balsamic Vinegar and Rosemary, $4.99, refrigerated section. This is a whole breast marinated, grilled and ready for your serving pleasure. I've put it on several different salads, including one with berries that worked really well. Also nice on sandwiches, and I'll bet it would do well in a cold pasta dish.